Cold-Pressed Oils

By FARMIT Foods | 5 min read If you've ever stood in a kitchen store staring at two bottles — one darker, one lighter — and wondered what the actual difference is, you're not alone. Black mustard oil and yellow mustard oil come from the same plant family but they're not the same thing. Each has its own personality, flavour, and best use. Let's settle this once and for all. Where Do They Come From? Black mustard oil is pressed from Brassica nigra seeds — small, dark, intensely

By FARMIT Foods | 5 min read There's a reason your grandmother never used refined oil. In every UP household, every Punjabi kitchen, every Bengali home — the smell of mustard oil heating in a kadhai was the smell of real cooking. Somewhere along the way, shiny bottles of "refined" and "light" oils convinced us that old ways were outdated. They weren't. Let's talk about kachi ghani mustard oil — what it is, why it's better, and why it belongs back in your kitchen. What Does "K